Culinary Experiences F&B

Thomas and Maja Kilgore's food and beverage philosophies begin with a concept that includes everything from food preparation, to wait staff uniforms, to dining room décor, all to ensure an all-encompassing fluid aesthetic from top to bottom that coincides with the constant flux of changing trends. The quick response to trends to create new dining concepts means a vigilant and passionate observance to culinary culture that is perfectly suited to guest needs as well as the hotel environment that not only adapts, but goes beyond. In these instances the definition of “fine dining” becomes something of passion and of story, of local vintners and famers and the commitment to using locally sourced foods that are representative of the area and indicative of the pledge made to innovative and exceptional culinary experiences.